Greet and assist guests in a friendly and professional manner
Present menus and take accurate food and beverage orders
Serve food and beverages efficiently and according to company standards
Maintain cleanliness and organization of the dining area
Handle guest inquiries and resolve concerns professionally
Coordinate with kitchen and service teams to ensure smooth operations
Follow food safety, hygiene, and service standards
Requirements:
Friendly, professional, and customer-focused attitude
Excellent communication and interpersonal skills
Reliable, punctual, and responsible
Ability to work efficiently in a fast-paced environment
Strong attention to detail and cleanliness
Team player with a positive attitude
Previous restaurant or hospitality experience is an advantage
Basic English communication skills
Willingness to learn and grow within the hospitality industry
Well-groomed appearance and good personal hygiene
Benefits:
Competitive salary
Career growth opportunities
Training and development
Supportive team environment
Apply Now
Interested candidates may send their CV to:
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