Job description

We are looking for an experienced South Indian Cook to join our kitchen team and contribute to the overall excellence of our restaurant. The ideal candidate should be a hardworking, team-oriented individual who can follow instructions and help us delight our customers with authentic South Indian flavors. Key Responsibilities: • Expertise in preparing: o South Indian staples: Dosa (all types), Idli, Vada, Pongal, Poori, Chapati, Parotta, etc. o Snacks & Street Food: Samosa, Pav Bhaji o Variety Rice: Sambar, Tomato, Tamarind, Lemon, Coconut, Kheera o Main Course: Vegetarian Biryani Requirements: • Age: 25 – 35 years • Nationality: Indian • Education: Basic qualification • Experience: 5 – 8 years in a reputed South Indian Vegetarian Restaurant Salary & Benefits: • Salary: Based on experience, as per industry standards • Benefits: Visa, Food, Accommodation, Medical, and Return Airfare ???? How to Apply Send your CV to: nhoperations3@gmail.com