Job description

Operations and training manager for all the team working in the management and production of Arab and international foods.

Author of a book on restaurant, kitchen and table management that was adopted as a curriculum in some hotel schools and distributed in the Arab world and was well received, thanks to God.

Graduate of the Hotel Training Center 1976.

Academic executive in international and Arab hot main dishes.

Experience in:

- The Sultanate of Oman, the Arabian Gulf and Jordan for nearly 40 years.

- Executive management consulting specialized in the world of hospitality.

- Establishing restaurants, central kitchens, cafes and bakeries of all kinds according to the investor's financial ability from scratch until opening and beyond (our goal is to succeed together).

- Assisting in creating Arab and international menus that serve the interests of the company and the target customers in all aspects.

- Developing, modernizing and developing catering facilities after examining the reality of the situation if necessary.

- Providing the equipment and machines established with the best and lowest prices, as we have relationships with factories and equipment companies in different countries.

- Advanced marketing plans.

- Correcting all paths in all departments.

- Excellence in the quality of what is offered and standing on quality accurately.

- Pastries and sweets

- Salads and appetizers

- Our experience in airports (travelers' food)

- Hospitals (patient nutrition)

- Colleges, universities, schools and factories.

Wherever you are, we reach you. If you are in one of the Gulf countries, a visit is made and an agreement is made to work according to the agreement of the two parties for a specific period, at intermittent periods or full time.

To communicate on WhatsApp:

https://wa.me/Apply to show phone number..