Job description

We are seeking a versatile and hardworking individual to join our team as a Dishwasher and Fish Cleaner. You will be responsible for maintaining a clean and sanitary kitchen environment by managing both dishwashing duties and preparing fresh fish for our chefs. This role requires a strong work ethic, the ability to work independently and as part of a team, and the ability to adapt to different tasks.

Responsibilities:

Dishwashing:

Operate and maintain dishwashing equipment.

Wash dishes, pots, pans, and utensils.

Maintain a clean and organized dishwashing area.

Fish Cleaning:

Clean and prepare fresh fish according to established procedures.

Maintain a clean and sanitary work area, adhering to all health and safety regulations.

Dispose of fish waste properly.

General:

Maintain accurate inventory of fish and seafood products (if applicable).

Dispose of waste and recyclables properly.

Report any broken or damaged equipment to the supervisor.

Qualifications:

No prior experience in fish cleaning is required, but a willingness to learn is essential.

A minimum of 1 year of experience in a restaurant or similar fast-paced environment is preferred.

Strong attention to detail and commitment to cleanliness and sanitation.

Ability to work independently and as part of a team.

Reliable and punctual with a strong work ethic.

Ability to work in a cold

send your resume to :

atheeralmusanah@gmail.com